Made this for dinner last night--oh it was so yummy! I have so much admiration for food bloggers because when I have a piping hot bowl of something delicious in front of me the last thing I want to do is take a picture of it. I want to eat it.
But I tried, so to keep it real, here's my quickly taken picture of what it looks like in real life..ignore that Corona that jumped behind my bowl of soup, oops, long day:)
Recipe here. I did not make the Parmesan Pepper Cornbread Biscotti (we just used French bread) but the soup was delicious. It has a strong sausage flavor obviously so if you're not a fan of sausage this is not for you. My husband loved it, meaning it's pretty filling for soup. I followed the recipe with the exception of the sausage; I used half the amount called for because that was all I had in the freezer. Yummy for a chilly fall day!